The savory taste of Yupik Organic Roasted Cashews with Sea Salt will have you grabbing the whole bag! Seasoned in earthy sea salt, these cashews are lightly roasted until perfectly browned - without the addition of oils or fats. Toasty and creamy in flavor, cashews are also crunchy and hearty in texture. Wonderful to eat right out of the bag, these savory cashews can also be used in baking and cooking. Buy Organic Dry Roasted Cashews with Sea Salt by 500g, kilo, or case to keep your cupboard well-stocked. Conveniently pack portion controlled baggie’s to store your car, backpack, or desk with this delicious snack!
HEALTH BENEFITS: Bring on the cashews!
Certified organic, vegan, gluten and wheat-free, our cashews contain healthy fats!Unlike most other nuts, cashews are low in fat; 82% of their fat is unsaturated fatty acids and 66% of that fat is monounsaturated, which is heart healthy (similar to olive oil). Cashews are a good source of copper, phosphorus, manganese, magnesium, and zinc – all of which work to keep our bones healthy and strong.
CULINARY TWIST: A little salty with your sweet!
Though our Dry Roasted Cashews are seasoned with sea salt, we love to use them to compliment sweet flavors. Whether topping ice cream sundaes or brownies, salty cashews add texture and balance to your sweet treats! Here’s something fun to try at your next holiday party or gathering – cashew brittle and cashew-chocolate bark! Use a classic brittle-making recipe but replace the suggested nut with our Dry Roasted Cashews with Sea Salt! Use the same principal to create cashew bark with the chocolate of your choice! Add nuts, dried fruit, or candy to create festive, original, and delectable combinations to give as gifts or to serve at your next party!
ABOUT CASHEWS: Did you know?
Cashews aren’t actually nuts – they’re seeds! They grow on cashew apples (shaped like pears!), on a tropical evergreen called the cashew tree. The cashew apple is a fruit that is used to make sweet fruit drinks or liquors.Image courtesy of wikimedia.org
HOW TO STORE YOUR CASHEWS: Preserve freshness!
Store in a cool, dry place for up to 12 months.