The savory goodness of Yupik’s Organic Dry Roasted Almonds seasoned with natural sea salt – you won’t be able to put these down! Plump almonds lightly seasoned with sea salt and roasted to perfection without fat. The toasted, milk-like flavor of almonds paired with the earthy tang of all-natural sea salt is a mouth-watering combination that will leave you wanting more! Crisp and crunchy in texture, these almonds can be used in baking to achieve that sweet and salty flavor duo, or they can be used in cooking to compliment salads, soups, roasts, grilled vegetables, etc. Buy Organic Dry Roasted Almonds with Sea Salt by 500g, kilo, or case to keep your cupboard well-stocked. Conveniently pack portion controlled baggie’s to store your car, backpack, or desk with this delicious snack!
HEALTH BENEFITS: A bounty of goodness!
Certified organic, vegan, gluten and wheat-free, our almonds are high in monounsaturated fats, which can lower cholesterol and reduce the risk of cardiovascular diseases. Nutrient-rich almonds are a good source of protein, fiber, vitamin E, riboflavin, and copper – to name a few!
CULINARY TWIST: Soup’s on!
Here’s a twist for your cream-based soups! Try topping savory, creamy soups with chopped roasted and salted almonds to compliment and vamp up the texture, depth of flavor, and character! One of our favorite combinations is a luscious roasted tomato soup topped with cubed, toasted sour dough pieces and chopped Organic Dry Roasted Almonds with Sea Salt! Garnish with torn basil and a drizzle of olive oil for a stunning presentation that tastes as good as it looks!
ABOUT ALMONDS: Did you know?
Though widely regarded a nut, almonds are actually seeds! The almond tree is native to the Middle East and South Asia, and the almond” itself is the edible seed that is cultivated from it.
HOW TO STORE YOUR ALMONDS: Preserve freshness!
Store in a cool, dry place for up to 12 months.