Organic Vegetable Fusilli is a curly-shaped noodle made from spinach, beets, and durum wheat semolina. This slightly nutty in flavor noodle cooks in a large pot of salted, boiling water for approximately 10 minutes (al dente), or until desired texture; ideal for pasta salads or serving with the sauce of your choice. Buy Organic Vegetable Fusilli by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!
A FEW FACTS: THE 411
-Excellent source of complex carbohydrates, protein, fiber, and iron
-3 flavors: classic durum wheat semolina, spinach, and beet
-Cooks in approx. 10 minutes
-Serve hot with the sauce of your choice or as a cold pasta salad
HOW TO USE YOUR PASTA: Mmm!
Pair your pasta with the sauce of your choice, such as pesto, tomato, rose, or simply by tossing roasted vegetables and grilled chicken (or tofu for a vegan option). You can also turn your cooked pasta into a pasta-bake, casserole, or salad!
ABOUT PASTA: Did you know?
Adding oil to your boiling water will not keep your pasta from sticking together. In fact, adding oil only adds a shielded layer of lubricant over your noodles, preventing the sauce of your choice from really penetrating and flavoring your pasta. For best results every time, add plenty of salt to your boiling water, add noodles, and stir frequently.
HOW TO STORE: Preserve freshness!
Store in a cool, dry place for up to 24 months.