ORGANIC SPINACH MACARONI
% Valeur quotidienne*
Yupik Organic Spinach Macaroni are small noodles made from stone-milled, whole durum wheat semolina, with the addition of spinach powder! This pasta cooks in a large pot of salted, boiling water for approximately 8-10 minutes (al dente), or until desired texture; ideal for pasta salads or serving with the sauce of your choice. Buy Organic Spinach Macaroni by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!
HEALTH BENEFITS: Packed with protein and low in fat!
Certified organic and vegan spinach macaroni is an excellent source of complex carbohydrates, fiber, protein, and iron! Spinach macaroni is also low in fat, cholesterol-free, and contain no sugar!
HOW TO USE YOUR MACARONI: Mmm!
Pair your pasta spinach macaroni with the sauce of your choice, such as a cheese sauce, pesto, tomato, rose, or simply by tossing with roasted vegetables and grilled chicken (or tofu for a vegan option). You can also turn your cooked pasta into a pasta-bake, casserole, or salad!
ABOUT PASTA: Did you know?
Adding oil to your boiling water will not keep your pasta from sticking together. In fact, adding oil only adds a shielded layer of lubricant over your noodles, preventing the sauce of your choice from really penetrating and flavoring your pasta. For best results every time, add plenty of salt to your boiling water, add noodles, and stir frequently.
HOW TO STORE YOUR PASTA: Preserve freshness!
Store in a cool, dry place for up to 24 months.