BLANCHED MARCONA ALMONDS, RAW

Starting from CA$21.19
In stock
SKU #:
P10668
Yupik’s Blanched Raw Marcona Almonds are skinless whole nuts without the addition of oil, fat, salt, or sugar! Marcona almonds are shorter and rounder in comparison to typical almonds. Buttery in flavor and tender in texture, Marcona almonds are ideal for snacking, baking, and cooking... [Read more]
Gluten-free
Vegan

Save 7% by taking 1kg

Starting from CA$21.19

Product Information

Nutrition Facts
Valeur nutritive
Per 30g / Par 30g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 170
Lipids / Lipides 15g 23%
Saturated / Saturés 1g 5%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 0mg 0%
Carbohydrates / Glucides 7g 2%
Fibre / Fibres 4g 16%
Sucre / Sugars 1g
Protein / Protéines 6g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 8%
Iron / Fer 8%
Kosher
Origin
Spain
Ingredients
Almonds.
Allergen
MAY CONTAIN: PEANUTS, OTHER TREE NUTS, SOY
Product description
Yupik’s Blanched Raw Marcona Almonds are skinless whole nuts without the addition of oil, fat, salt, or sugar! Marcona almonds are shorter and rounder in comparison to typical almonds. Buttery in flavor and tender in texture, Marcona almonds are ideal for snacking, baking, and cooking applications. Buy Blanched Raw Marcona Almonds by 500g, kilo, or case to keep your cupboard well-stocked with this pantry essential! Conveniently pack portion controlled baggie’s to store your car, backpack, and desk with this healthy and delicious treat!

HEALTH BENEFITS: The 411 on almonds!

Almonds are packed with wholesome goodness that helps keep your heart healthy. Here are the facts:
- Low in calories, low in carbohydrates
- Excellent source of protein, fiber, iron, and calcium
- No cholesterol
- High in monounsaturated fats, which help lower the risk of cardiovascular diseases

CULINARY TWIST: Crumb coating to cookies!

Marcona almonds are a delicious topping for salads, soups, veggie dishes, grain dishes, etc. You can also grind your Marcona almonds in a food processor to create a healthy bread” coating for chicken fingers, fish filets, and more! You can also add your almonds to cereals and trail mixes. Since these Marcona almonds are raw and blanched, you can also create homemade spiced nuts – in either sweet or savory forms!
For a sweet twist that showcases the shape of Marcona almonds, use your nuts on thumbprint cookies (roast first, and then place into cookie for added flavor)!

ABOUT ALMONDS: Did you know?

Though widely regarded a nut, almonds are actually seeds! The almond tree is native to the Middle East and South Asia, and the almond” itself is the edible seed that is cultivated from it.

HOW TO STORE YOUR ALMONDS: Preserve freshness!

Store in a cool, dry place for up to 24 months.

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