Fusilli Burrata Salad
Servings: 4
Ingredients:
- 2 cups Yupik Organic Regular Fusilli, cooked, drained, and cooled
- 1 cup broccoli, chopped
- 1 cup arugula
- ½ cup grape tomatoes, halved
- 1 burrata
- 2 tbsp grainy mustard
- 3 tbsp extra-virgin olive oil
- 1 tsp harissa paste
Method:
Mix all ingredients together, except the burrata, and plate into 4 bowls. Split the burrata between the bowls and serve.