Cubed, glossy, ginger pieces cooked slowly in cane sugar for a delicately sweet, spicy, and tender bite! Golden amber, chewy, and sticky, Ginger in Syrup is ideal for baking; adding a delicately spicy, aromatic, and textured bite to cookies, cakes, and a whole lot more!
HEALTH BENEFITS: Healing properties!
Ginger has long since been known for its therapeutic benefits. Whether you’re suffering from cramps, coughing, or nausea, ginger helps treat common ailments. Use ginger as a home remedy to help ease indigestion, morning sickness, and arthritis pains.
HOW TO USE IT: Ginger everywhere!
Ginger in Syrup can be used whole, but is also tender enough to chop by hand or pulse in a food processor for easy-handling. Where it goes from there is up to your taste buds! From holiday cookies to pie fillings, Ginger in Syrup can be added to any dessert for spiced and inviting flavors that will warm you from the inside-out! You can also use it to top chocolate pudding, rice pudding, trifles, parfaits, and even your morning oatmeal! We love to add a couple of cubes to our cup of tea for a spiced, cane sugar sweetness. Use the same technique for your favorite drinks, such as lemonade, iced tea, and soda!
CULINARY TWIST: Add a little sweet to your savory!
Though Ginger in Syrup is sweet, don’t be afraid to add it to your savory dishes! Moroccan-inspired recipes often include nuts and dried fruits – so why not sweet ginger pieces! From curry to couscous to rice dishes, if you love the taste of ginger, experiment using Ginger in Syrup for a little something different! Love popcorn? Achieve that addictive salty and sweet combination by chopping Ginger in Syrup pieces finely and tossing them into a bowl of salty, buttery popcorn!
HOW TO STORE GINGER IN SYRUP: Oh so cool!
Store your Ginger in Syrup in a cool, dry place for up to 24 months.