KANIWA
Starting from
CA$13.99
In stock
SKU #:
P20072
Yupik’s Kaniwa is a dark, small seed closely related to quinoa! Unlike quinoa, Kaniwa does not contain saponins (cause bitterness) and does not need to be rinsed before cooking. Kaniwa cooks in approximately 15-20 minutes. Nutty in flavor, Kaniwa can be used in soups, salads, side dishes, baked... [Read more]
Product Information
Nutrition Facts
Valeur nutritive
Valeur nutritive
Per 100g / Par 100g
Amount
Teneur
Teneur
% Daily Value*
% Valeur quotidienne*
% Valeur quotidienne*
Calories
360
Lipids / Lipides
4g
6%
Saturated / Saturés
0.5g
3%
Trans / Trans
0g
Cholesterol / Cholestérol
0mg
Sodium / Sodium
5mg
0%
Carbohydrates / Glucides
64g
21%
Fibre / Fibres
10g
40%
Sucre / Sugars
0g
Protein / Protéines
15g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
4%
Iron / Fer
33%
Origin
Peru
Ingredients
Kaniwa.
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SOY
Product description
Yupik’s Kaniwa is a dark, small seed closely related to quinoa! Unlike quinoa, Kaniwa does not contain saponins (cause bitterness) and does not need to be rinsed before cooking. Kaniwa cooks in approximately 15-20 minutes. Nutty in flavor, Kaniwa can be used in soups, salads, side dishes, baked goods, and more. Buy Kaniwa by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!
INSIDE SCOOP: A few facts!
- Excellent source of protein, fiber, and iron
- A good source of complex carbohydrates
- High in antioxidants
- A complete protein containing all 9 essential amino acids
CULINARY TWIST: The new quinoa!
Like quinoa, Kaniwa can be cooked, popped, or added to baked goods! Boil kaniwa in a pot of boiling water, or use a 2:1 ratio (2 parts kaniwa, 1 part water) to create a pilaf. For a fun twist, toast kaniwa before cooking to enhance its nutty flavor! Create delicious side dishes, salads, soups, casseroles, and so much more with kaniwa!
ABOUT KANIWA: Did you know?
Kaniwa seeds grow on plants that when matured, turn the stews into yellow, pink, red, purple, orange!
HOW TO STORE: Preserve freshness!
Store in a cool, dry place for up to 12 months.
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