Beautiful, dark brown, whole Organic Raw Cacao Beans ready for you to get creative with! These pearls are fermented beans, which are meticulously cleaned, dried, and selected, without roasting. It doesn’t get more pure or real than this. The foundation of chocolate products in its raw state, cacao beans are bulbous, oblong pieces that come in their natural, easy-to-remove brown skins. They peel easily and can be used at your convenience to flavor both sweet and savory dishes. Cacao beans grind into a powder with the use of a coffee or spice grinder. Buy Organic Raw Cacao Beans by 500g, kilo, or case to keep your cupboard well-stocked with this pantry-essential!
HEALTH BENEFITS: Supernova of superfoods!
One of the richest sources of antioxidants, raw chocolate has more than 300 nutritional compounds, many of which aid in reducing blood pressure, improving blood circulation, promote cardiovascular health, and help digestion – just to name a few! Raw cacao also has seductive side, known as the food of lovers and an aphrodisiac. But raw cacao is also a happy food since it contains serotonin; a chemical that helps to relax the brain.
CULINARY TWIST: Close to the source!
Organic Raw Cacao Beans are as close to the original fruit it came from as possible. Notice the picture to see how the cacao beans are nestled into their fruit. Use your cacao beans to make your own ground cacao powder for baking and culinary needs. Like coffee beans, cacao powder is best in flavor and nutrients when ground fresh. Store ground cacao in the refrigerator or freezer for extended usage and to avoid rancidity.
HOW TO STORE YOUR ORGANIC RAW CACAO BEANS: Safe and sound!
Store in a cool, dry place for up to 24 months.