ORGANIC CAULIFLOWER FLOUR (GLUTEN FREE)
Starting from
CA$22.49
In stock
SKU #:
P31517
Made from the dried, ground vegetable, organic cauliflower flour is a fine, creamy-white flour with a neutral flavour. Cauliflower flour makes an interesting alternative to wheat flour or rice flour. Use it to make breads, cakes and other baked goods to replace flour in a cup-for-cup ratio.... [Read more]
Product Information
Nutrition Facts
Valeur nutritive
Valeur nutritive
Per 30g
Par 30g
Calories
110
% Daily Value*
% Valeur quotidienne*
% Valeur quotidienne*
Lipids / Lipides
1g
1%
Saturated / Saturés
0.5g
3%
Trans
0g
Cholesterol / Cholestérol
0mg
Sodium
105mg
5%
Carbohydrates / Glucides
17g
6%
Fibre / Fibres
7g
28%
Sucre / Sugars
7g
Protein / Protéines
7g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium
7%
Iron / Fer
8%
*5% of less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Origin
Mexico
Ingredients
Organic cauliflower
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SOY
Product description
Made from the dried, ground vegetable, organic cauliflower flour is a fine, creamy-white flour with a neutral flavour. Cauliflower flour makes an interesting alternative to wheat flour or rice flour. Use it to make breads, cakes and other baked goods to replace flour in a cup-for-cup ratio.
HEALTH BENEFITS
- Very high in fiber
- Very high in potassium
- Source of calcium
- Source of iron
- Cholesterol-free
- GMO-free
CULINARY TWIST
Cauliflower flour can be used in everything from hot stews as a thickener to baked goods like breads and pastry.
DID YOU KNOW?
Cauliflower flour has a similar consistency to wheat flour and can be swapped for regular flour in a 1:1 ratio.
STORAGE TIPS
Store in a cool and dry place.
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