ORGANIC CAULIFLOWER FLOUR (GLUTEN FREE)

Starting from CA$22.49
In stock
SKU #:
P31517
Made from the dried, ground vegetable, organic cauliflower flour is a fine, creamy-white flour with a neutral flavour. Cauliflower flour makes an interesting alternative to wheat flour or rice flour. Use it to make breads, cakes and other baked goods to replace flour in a cup-for-cup ratio.... [Read more]
Organic
Gluten-free
Raw
Sugar-free
Salt-free
Vegan
High in fiber
Starting from CA$22.49

Product Information

Nutrition Facts
Valeur nutritive
Per 30g
Par 30g
Calories 110
% Daily Value*
% Valeur quotidienne*
Lipids / Lipides 1g 1%
Saturated / Saturés 0.5g 3%
Trans 0g
Cholesterol / Cholestérol 0mg
Sodium 105mg 5%
Carbohydrates / Glucides 17g 6%
Fibre / Fibres 7g 28%
Sucre / Sugars 7g
Protein / Protéines 7g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium 7%
Iron / Fer 8%
*5% of less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Gluten-free Organic Kosher
Origin
Mexico
Ingredients
Organic cauliflower
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SOY
Product description

Made from the dried, ground vegetable, organic cauliflower flour is a fine, creamy-white flour with a neutral flavour. Cauliflower flour makes an interesting alternative to wheat flour or rice flour. Use it to make breads, cakes and other baked goods to replace flour in a cup-for-cup ratio.

HEALTH BENEFITS

- Very high in fiber

- Very high in potassium

- Source of calcium

- Source of iron

- Cholesterol-free

- GMO-free

CULINARY TWIST

Cauliflower flour can be used in everything from hot stews as a thickener to baked goods like breads and pastry.

DID YOU KNOW?

Cauliflower flour has a similar consistency to wheat flour and can be swapped for regular flour in a 1:1 ratio.

STORAGE TIPS

Store in a cool and dry place.

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