ORGANIC FARRO SEEDS

Starting from CA$10.49
In stock
SKU #:
P31035
Farro may be an ancient whole grain, but we’re bringing it back! It’s time to add a new grain to your cupboard classics! Yupik Organic Farro is an ancient whole grain that we recommend be soaked for a few hours (up to overnight) before cooking. For every cup of farro, use 2 ½ cups of water (or... [Read more]
Organic

Save 27% by taking 1kg

Starting from CA$10.49

Product Information

Nutrition Facts
Valeur nutritive
Per 40g / Par 40g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 160
Lipids / Lipides 1g 2%
Saturated / Saturés 0g 0%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 10mg 0%
Carbohydrates / Glucides 33g 11%
Fibre / Fibres 3g 12%
Sucre / Sugars 1g
Protein / Protéines 5g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 1%
Iron / Fer 13%
Organic Kosher
Origin
Canada
Ingredients
Organic farro.
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SOY, SESAME, MILK, MUSTARD
Product description

Farro may be an ancient whole grain, but we’re bringing it back! It’s time to add a new grain to your cupboard classics! Yupik Organic Farro is an ancient whole grain that we recommend be soaked for a few hours (up to overnight) before cooking. For every cup of farro, use 2 ½ cups of water (or stock) and cook for approximately 40 minutes. Nutty in flavor, farro is chewy and firmer in texture than rice. Farro is ideal for both baking and cooking applications. Buy Organic Farro by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!

HEALTH BENEFITS: Heart-healthy!

Certified organic, vegan, farro is a whole grain and a good source of complex carbohydrates. Whole grains as part of a diet help prevent cardiovascular diseases. Farro is also an excellent source of protein, iron, and fiber.

CULINARY TWIST: Risotto and beyond!

Farro can be used in the same methods as most rice’s. Add cooked farro to soups, salads, yogurt, and even baked goods, such as cookies and bars for a textured, nutritious, and filling bite! Farro can even be cooked in a risotto-style; follow this step-by-step recipe by celebrity chef Giada De Laurentiis that includes pine nuts, currants, feta, and red wine! For a breakfast twist, add cooked farro to warm milk and top with honey, fruit, and nuts for a hearty and warming start to your day!

ABOUT FARRO: Did you know?

Farro is often misidentified or considered spelt, another ancient grain. In Latin, farro is Triticum dicoccum, while spelt is Triticum spelta; two different wheat-family varieties.

HOW TO STORE YOUR FARRO: Preserve freshness!

Store in a cool, dry place for up to 12 months.

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