ORGANIC BLACK & RED QUINOA MIX

Starting from CA$10.49
In stock
SKU #:
P31028
Yupik Organic Black & Red Quinoa is going to change weeknight meals and become a cupboard staple in no time! Quinoa is a grain crop grown for its edible seeds; it cooks in a classic 2:1 ratio. Once cooked, quinoa transforms from opaque and firm to fluffy and light. Quinoa is tender and seedy in... [Read more]
Organic
Raw
Sugar-free
Salt-free
Vegan

Save 13% by taking 1kg

Starting from CA$10.49

Product Information

Nutrition Facts
Valeur nutritive
Per 40g / Par 40g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 150
Lipids / Lipides 2.5g 4%
Saturated / Saturés 0.3g 2%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 2mg 0%
Carbohydrates / Glucides 26g 9%
Fibre / Fibres 3g 12%
Sucre / Sugars 0g
Protein / Protéines 6g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 2%
Iron / Fer 0%
Organic Kosher
Origin
Canada
Ingredients
Organic red and black quinoa.
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SOY, SESAME, MILK, WHEAT, MUSTARD
Product description

Yupik Organic Black & Red Quinoa is going to change weeknight meals and become a cupboard staple in no time! Quinoa is a grain crop grown for its edible seeds; it cooks in a classic 2:1 ratio. Once cooked, quinoa transforms from opaque and firm to fluffy and light. Quinoa is tender and seedy in texture, while mildly nutty and earthy in flavor. The differences between these quinoa is their color, and black quinoa is nuttier and slightly firmer in texture over red quinoa. Like most grains, quinoa can be used in both baking and cooking applications! Buy Organic Black & Red Quinoa by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!

HEALTH BENEFITS: All-around complete!

Certified organic, vegan, wheat-free, and gluten-free, black and red quinoa mix is a complete protein packed with all 9 essential amino acids! Quinoa also contains almost twice as much fiber as other grains, and is a good source of complex carbohydrates. It is high in iron, lysine, magnesium, manganese, and riboflavin – all of which help to keep our cells, bones, and muscles healthy.

CULINARY TWIST: Texture and color!

Black and red quinoa cooks in a classic 2:1 ratio for approximately 20 minutes. Once cooked, quinoa can be added to recipes for its stunning color or delectable texture! Add a cup of quinoa to cookies, bars, or muffins for a textured and irresistible bite. We love to create salads with black and red quinoa for a refined look! Add your favorite grilled vegetables to fluffy quinoa and toss in the vinaigrette of your choice for a simple yet elegant look! This quinoa blend also pairs extraordinarily well with herbs and fresh ingredients as well. Add tomatoes, feta, parsley, fresh oregano, and toasted pine nuts to cooked quinoa; toss with a lemon and olive oil vinaigrette for a beautiful and delicious Mediterranean-style salad/side dish!

ABOUT QUINOA: Did you know?

Though quinoa cooks like a grain, it is actually a seed related to beets!

HOW TO STORE YOUR QUINOA: Preserve freshness!

Store in a cool, dry place for up to 36 months.

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