ORGANIC GOLDEN FLAX SEEDS

Starting from CA$6.99
In stock
SKU #:
P31007
Yupik’s Organic Golden Flax Seeds are small, whole seeds that can be consumed as they are or ground! Flax seeds are nutty in flavor, while firm and crisp in texture. Organic Golden Flax Seeds are ideal for cooking, baking, or topping foods, such as yogurt, cereal, granola, salads, and more. Buy... [Read more]
Organic
Gluten-free
Raw
Vegan

Save 27% by taking 1kg

Starting from CA$6.99

Product Information

Nutrition Facts
Valeur nutritive
Per 40g / Par 40g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 210
Lipids / Lipides 17g 23%
Saturated / Saturés 1.5g 8%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 10mg 0%
Carbohydrates / Glucides 11g 4%
Fibre / Fibres 11g 39%
Sucre / Sugars 1g
Protein / Protéines 7g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 8%
Iron / Fer 13%
Gluten-free Organic Kosher
Origin
Canada
Ingredients
Organic flax seeds.
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SOY
Product description
Yupik’s Organic Golden Flax Seeds are small, whole seeds that can be consumed as they are or ground! Flax seeds are nutty in flavor, while firm and crisp in texture. Organic Golden Flax Seeds are ideal for cooking, baking, or topping foods, such as yogurt, cereal, granola, salads, and more. Buy Organic Golden Flax Seeds by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have; create healthy snacks, meals, and treats with this powerhouse product!

HEALTH BENEFITS: Heart-healthy!

-Certified organic
-Certified gluten-free
-Certified kosher
-Vegan friendly
-Excellent source of fiber, protein, and iron
-Rich in omega-3 fatty acids and lignans
-Cholesterol-free
-Contains calcium

CULINARY TWIST: Eggs out, flax seeds in!

If you’re trying to watch your weight or your cholesterol, we’ve got a wonderful kitchen hack that also doubles as a vegan substitute! For every egg that a recipe calls for, replace it by combining 2 tablespoons of ground flax into 2 tablespoons of water. Grind flax seeds in just seconds by using a coffee or spice grinder.

Whole flax seeds add texture to baked goods, salads, cereals, and a whole lot more! Grinding your flax seeds into a powder opens up another world of possibilities as well! Add a spoonful to creamy foods, such as yogurt, apple sauce, or cottage cheese. Ground flax seeds can also be used in batters, dough’s, meat balls, veggie burgers, etc.

ABOUT FLAX SEEDS: Did you know?

Golden flax seeds are no different from brown flax seeds! They are equal in nutrition and pack the same antioxidants. Their only difference is in color – golden flax seeds are lighter in color, making it easier to conceal them in most foods.

HOW TO STORE: Preserve freshness!

Store in a cool, dry place for up to 24 months.

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