Yupik’s Organic Black Beluga Lentils are dark legumes that resemble caviar! Beluga lentils are nutty in flavor and tender once cooked. Rinse beluga lentils before use, then boil in water for approximately 25-30 minutes. Beluga lentils are ideal for creating delicious side dishes, salads, soups, stews, and much more. Buy lentils by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!
INSIDE SCOOP: A few facts!
-Black beluga lentils
-Good source of complex carbohydrates
-Excellent source of protein, fiber, and iron
-Contains anthocyanins (antioxidants)
CULINARY TWIST: Braised lentils!
Use beluga lentils in soups, stews, salads, or as a delicious side dish. Braise lentils in the wine, rather than stock, to create an incredibly flavored and aromatic side dish that impresses. Follow this recipe for a superb Spiced Black Lentil with Yogurt and Mint dish
ABOUT LENTILS: Did you know?
Lentils are actually seeds! Lentils grow in pods where typically two lentil seeds are nestled.
HOW TO STORE: Preserve freshness!
Store in a cool, dry place for up to 12 months.