Yupik Organic Red Jasmine Rice is an aromatic whole grain, long-grain rice. Nutty in flavor and tender in texture, Red Jasmine Rice also exudes a mild aroma of jasmine. For every cup of rice, use 2 cups of water. This hearty, rich, and dark rice cooks in approximately 40 minutes, or until tender; ideal for cooking and baking applications. Buy Organic Red Jasmine Rice by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!
HEALTH BENEFITS: Let’s get complex!
Certified organic, vegan, wheat-free, and gluten-free, red rice is a whole grain and a good source of complex carbohydrates. Complex carbs help reduce the risk of cardiovascular diseases and can help lower cholesterol levels. This low-calorie rice is also packed with protein, and contains iron and fiber.
CULINARY TWIST: All about color!
Use your Red Jasmine Rice to create beautiful, colorful salads, side dishes, and even desserts! Though traditionally rice is cooked in water, try replacing it with coconut milk, almond milk, stock, or even adding fruit juices (such as pineapple or orange) for a uniquely enhanced flavor! Red rice adds that wow” factor to meals; try serving a delicious rice salad that includes fresh herbs, grilled vegetables, and grilled seafood tossed in an extra virgin olive oil, garlic, and lemon vinaigrette! For a spin on rice pudding, try this Thai Red Rice Pudding! As a note: the natural color of red rice will slightly impart upon other rice’s if mixing.
ABOUT RED RICE: Did you know?
The blushing hue in red rice is caused by anthocyanins; a powerful antioxidant! Not only is it beautiful to look at, but benefiting to your health.
HOW TO STORE YOUR RICE: Preserve freshness!
Store in a cool, dry place for up to 24 months.