ORGANIC TOASTED COCONUT CHIPS
Organic
Gluten-free
Salt-free
Vegan
Yupik organic toasted coconut chips are dried shavings of tropical fruits that are delicious and versatile. Nutty and milk-like in flavor and tender in texture, they are perfect to enhance the aroma of anything they are added to. Eat them straight out of the bag or incorporate them in your favorite baking and cooking recipes.
CULINARY TIPS
Yupik toasted coconut chips can be used in sweet foods, such as granola, oatmeal, yogurt, cakes, cupcakes, rice puddings, and to top ice cream. You can also use them to make a tropical salsa: just combine them with fresh mangoes, avocados, minced red onion and cilantro, then add olive oil, lime juice, salt, and freshly cracked, and enjoy!
DID YOU KNOW?
Coconut trees produce oil in viable quantities, which can be added to or used as a substitute for petroleum diesel.
STORAGE TIPS
Store your Yupik organic toasted coconut chips in a cool, dry place for up to 12 months.
Valeur nutritive
% Valeur quotidienne*
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
