Yupik Organic Toasted Coconut Chips are dried shavings of tropical fruits that are wonderfully delicious and versatile to use! Nutty and milk-like in flavor, toasted coconut is tender with a slight bite in texture. Floral notes of coconut chips will enhance the aroma and flavor of anything they are added to. Ready-to-eat or to be used in both baking and cooking applications, you’ll love the taste of toasted coconuts! Buy Organic Toasted Coconut Chips by 500g, kilo, or case to keep your cupboard well-stocked with this tropical product. Conveniently pack portion controlled baggie’s to store your car, backpack, or desk with this unique snack!
HEALTH BENEFITS: 4 reasons to go coo-coo for coconuts!
Certified organic, vegan, wheat-free, and gluten-free, coconuts are antiviral, antifungal, antibacterial, AND antiparasitic! Because of their health-promoting and disease-preventing abilities, coconuts are known as functional food”; they work for you as more than nourishment; they are keeping your immune system working healthy and happy. Dried coconuts are also sugar-free!
CULINARY TWIST: More than dessert!
Your toasted coconut chips can be used in sweet foods, such as granola, oatmeal, yogurt, cakes, cupcakes, rice puddings, and also to top ice cream! Try using your coconut chips to create savory dishes as well! In a bowl, combine diced fresh mangoes, avocados, minced red onion, cilantro, and coconut chips. Add olive oil, lime juice, salt, and freshly cracked pepper for a tropical salsa you can use to top white fish, poultry, tofu, or vegetables!
ABOUT COCONUTS: Did you know?
Coconuts aren’t only fueling the health of our bodies, but they are also promoting the health of our planet! Coconut trees produce oil in viable quantities, which can be added to or used as a substitute for petroleum diesel.
HOW TO STORE YOUR TOASTED COCONUT CHIPS: Preserve freshness!
Store in a cool, dry place for up to 12 months.