ORGANIC UNBLEACHED BREAD FLOUR (HIGH GLUTEN)

Yupik's organic unbleached bread flour is the perfect choice of flour for breads or baked goods that require a long fermentation time. Because of its high gluten content (12.5% protein), bread flour gives your baking extra structure and elasticity, so it holds up well fermenting. Yupik's Organic Unbleached Bread Flour is neither enriched nor malted.

HEALTH BENEFITS

Yupik's organic unbleached bread flour is:

- Free of trans fats

- Free of saturated fats

- Free of cholesterol

CULINARY TWIST

Bread flour can be used in more than bread. Use Yupik's Organic Unbleached Bread Flour as your base in sourdough starters, and add it into cinnamon rolls, crackers, waffles, and more!

DID YOU KNOW?

The protein percentage in flour is the indication of how much gluten it contains. Gluten give any baked good its elastisty and cellular strength. The higher the percentage of protein, the chewier the finished product!

STORAGE TIPS

Store in a cool and dry place.