PISTACHIOS, ROASTED, SALTED
Starting from CA$23.49
Yupik’s Roasted and Salted Pistachios are whole, lightly toasted and seasoned nuts without the addition of oil or fat! These pistachios are contained in their natural, open shells. Earthy and creamy in flavor, pistachios are firm and crunchy in texture; ideal for baking and cooking applications,... [Read more]
Per 40g / Par 40g
% Daily Value*
% Valeur quotidienne*
% Valeur quotidienne*
Lipids / Lipides 18g 24%
Saturated / Saturés 2.5g 13%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 170mg 7%
Carbohydrates / Glucides 11g 4%
Fibre / Fibres 4g 16%
Sucre / Sugars 3g
Protein / Protéines 8g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 2%
Calcium / Calcium 4%
Iron / Fer 8%
Yupik’s Roasted and Salted Pistachios are whole, lightly toasted and seasoned nuts without the addition of oil or fat! These pistachios are contained in their natural, open shells. Earthy and creamy in flavor, pistachios are firm and crunchy in texture; ideal for baking and cooking applications, or for topping foods. Buy pistachios by 500g, kilo, or case to keep your cupboard well-stocked with this pantry essential! Conveniently pack portion controlled baggie’s to store your car, backpack, and desk with this healthy and delicious snack!
HEALTH BENEFITS: The 411 on pistachios!
Pistachios are delicious, but they also pack incredible nutrition you can feel good about! Here are the facts:
- Excellent source of protein, fiber, and iron
- Low in carbohydrates
- High in vitamin E, a powerful heart-healthy antioxidant
Pistachio-crusted! We adore using pistachios in baked goods, but we LOVE using them in savory dishes! How do pistachio - crusted lamb chops sound? Coarsely chop or finely grind whole pistachios to crust beef tenderloin, scallops, sea bass, or even chicken cutlets! Serve with a side of pistachio/pecorino pesto with the pasta of your choice and you've got a menu fit for royalty! For a twist on baked goods, replace typical nuts with pistachios for a different and unique spin on classics, such as peanut brittle! Don’t be afraid to use salted pistachios in desserts! Achieve that irresistible sweet and salty combination in variety of sweet foods (particularly chocolate or caramel based desserts)!
ABOUT PISTACHIOS: Did you know?
Humans have been eating pistachios for at least 9000 years, as it is one of the oldest flowering nut trees documented in history. It is related to the mango and the spice sumac”, often used in Middle Eastern cuisine.
HOW TO STORE PISTACHIOS:
Preserve freshness! Store in a cool, dry place for up to 12 months
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