Yupik’s Raw Blanched Hazelnuts, also known as filberts, are shelled, skinned, whole nuts! These hazelnuts contain no added salt, sugar, oil, or fat. Mildly sweet and creamy in flavor, hazelnuts are round and ideal for baking or cooking applications. Buy hazelnuts by 500g, kilo, or case to keep... [Read more]
BLANCHED HAZELNUTS, RAW
Starting from
CA$18.49
In stock
SKU #:
P11004
Gluten-free
Salt-free
Vegan
Product Information
Origin
Turkey
Ingredients
Filberts.
Allergen
MAY CONTAIN: PEANUTS, OTHER TREE NUTS, SOY
Product description
Yupik’s Raw Blanched Hazelnuts, also known as filberts, are shelled, skinned, whole nuts! These hazelnuts contain no added salt, sugar, oil, or fat. Mildly sweet and creamy in flavor, hazelnuts are round and ideal for baking or cooking applications. Buy hazelnuts by 500g, kilo, or case to keep your cupboard well-stocked with this pantry essential! Conveniently pack portion controlled baggie’s to store your car, backpack, and desk with this healthy and delicious snack!
HEALTH BENEFITS: The 411 on hazelnuts!
Here are the facts:
- Low in calorie, low in carbohydrates
- High in heart-healthy monounsaturated fats
- Good source of protein, fiber, and iron
- Contains folate, which can help prevent anemia, as well as prevent neural defects in newborns
- Our hazelnuts are certified kosher
CULINARY TWIST: A match made in heaven!
Love the taste of Nutella? Create your own chocolate-hazelnut flavor combination by pairing milk chocolate with hazelnuts in brownies, cookies, cakes, cupcakes, or even as a topping for cereal, oatmeal, pancakes, and waffles! For a deeper, richer flavor, hazelnuts also compliment dark chocolate.
For a quick after-school snack, spread peanut butter on one slice of bread, and Nutella on another. Chop your hazelnuts (or pulse coarsely in a food processor) and scatter along one of the slices; sandwich together and enjoy a delicious and nutritious afternoon pick-me-up! Add slices of bananas to your sandwich for added texture and bite.
Classically, hazelnuts can be added to cookies, cakes, muffins, granola, yogurt, and more! You can also use your hazelnuts in savory dishes, such as salads, topped over creamy soups, in stuffing’s, etc.
ABOUT HAZELNUTS: Did you know?
Hazelnuts are also known as filberts in some parts of the world. In England, hazelnuts are most commonly referred to as "cobnuts”. The season for hazelnuts begins on August 22 when farmers race to harvest the nuts before squirrels do!
HOW TO STORE YOUR HAZELNUTS: Preserve freshness!
Store in a cool, dry place for up to 12 months.
Nutrition Facts
Nutrition Facts
Valeur nutritive
Valeur nutritive
Per 1/3 cup (28 g)
Pour 1/3 tasse (28 g)
Calories
180
% Daily Value*
% Valeur quotidienne*
% Valeur quotidienne*
Fat / Lipides
17 g
22 %
Saturated / Saturés
1.5 g
8 %
Trans
0 g
Carbohydrates / Glucides
5 g
2 %
Fibre / Fibres
3 g
11 %
Sugars / Sucre
1 g
Protein / Protéines
4 g
Cholesterol / Cholestérol
0 mg
Sodium
0 mg
0 %
Potassium
180 mg
4 %
Calcium
42 mg
4 %
Iron / Fer
1 mg
6 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
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