Small, golden nuggets of sweet and spicy crystallized ginger ready to be added to your baked treats! First, fresh ginger is stewed slowly and then coated in cane sugar to preserve it. Softened and sweetened, our Crystallized Mini Ginger Chips are tender, chewy, and sticky. Ideal for baking, add a spicy, sweet, and textured bite to cookies, cakes, and a whole lot more!
HEALTH BENEFITS: Healing properties!
Ginger has long since been known for its therapeutic benefits. Whether you’re suffering from cramps, coughing, or nausea, ginger helps treat common ailments. Use ginger as a home remedy to help ease indigestion, morning sickness, and arthritis pains.
HOW TO USE IT: Bar none!
Crystallized Mini Ginger Chips are tender enough to eat on their own or as an addition to baked goods. One of our favorite ways to use this unique product is to add a handle of ginger chips to homemade bar and square recipes! From granola bars to date squares, adding Crystallized Mini Ginger Chips will ensure every bite has a warm and spiced kick of flavor! We love the texture of ginger chips so much that we top hot cereal and oatmeal with it in the morning!
CULINARY TWIST: Add a little sweet to your savory!
Though Crystallized Mini Ginger Chips are sweet, don’t be afraid to add them to your savory dishes! Moroccan recipes often include nuts and dried fruits – so why not get inspired to use ginger chips! From curry to couscous to rice dishes, if you love the taste of ginger, experiment using Crystallized Mini Ginger Chips for a little something different. Try sprinkling over glazed carrots, roasted vegetables, and even salads!
HOW TO STORE CRYSTALIZED MINI GINGER CHIPS: Oh so cool!
Store your Crystallized Mini Ginger Chips in a cool, dry place for up to 24 months.