The warm, spiced, bright flavors and aromas of fresh ginger slices cooked and then coated in sugar. Stewed slowly until fresh ginger is softened, Crystallized Ginger is then tossed in sugar to preserve it. Tender, chewy, and sticky, Crystallized Ginger is ideal for baking; adding a spicy, sweet, and textured bite to cookies, cakes, and a whole lot more!
HEALTH BENEFITS: Healing properties!
Ginger has long since been known for its therapeutic benefits. Whether you’re suffering from cramps, coughing, or nausea, ginger helps treat common ailments. Use ginger as a home remedy to help ease indigestion, morning sickness, and arthritis pains.
HOW TO USE IT: Ginger everywhere!
Julienned, diced, or roughly chopped, Crystallized Ginger is tender enough to chop by hand or pulsed in a food processor for easy-handling. Where it goes from there is up to your taste buds! From holiday cookies to pie fillings, Crystallized Ginger can be added to any dessert for spicy and inviting flavors that will warm you from the inside-out. You can also use it to top chocolate pudding, rice pudding, truffles, and parfaits!
CULINARY TWIST: Add a little sweet to your savory!
Though Crystallized Ginger is sweet, don’t be afraid to add it to your savory dishes! Moroccan-inspired recipes often include nuts and dried fruits – so why not sweet ginger pieces! From curry to couscous to rice dishes, if you love the taste of ginger, experiment using Crystallized Ginger for a little something different!
HOW TO STORE CRYSTALIZED GINGER: Oh so cool!
Store your Crystallized Ginger in a cool, dry place for up to 3 months.