Just a warning to the other salts in your spice cupboard... exotic and mineral-filled Himalayan Fine Pink Salt will outshine them for good! Himalayan Pink Salt is hand-mined from the Himalayas; mountains that stretch across Asia, passing through China, Nepal, Pakistan, Bhutan, and India. Its blushing pink hue and all-natural flavor will entice your dishes. Though cooking with it is delicious, pink salt is often used as visual appeal to decorate completed dishes and desserts.
HEALTH BENEFITS: Pink is better!
Unlike many common salts, Himalayan Fine Pink Salt does not contain any chemicals, nor is it stripped of its minerals. Himalayan Fine Pink Salt is complete with 84 naturally-present minerals, as well as elements of calcium, magnesium, and potassium. Table salt contains additives to keep it from clumping. Table salt often contains iodine or is entirely made of sodium chloride. We think it’s worth switching to pink salt and leaving out any harsh additives from your daily food consumption.
CULINARY TWIST: Finish with it!
Himalayan Fine Pink Salt is a show-stopper that is best used to top completed dishes! Finish homemade chocolate truffles and brownies with a sprinkle of pink salt to impress dinner guests. Pair pink salt with caramel flavored desserts for a truly spectacular look and taste! Take the same technique to your savory dishes, such as grilled meats and vegetables.
HOW TO STORE SEA SALT: Long live salt!
Store salt in a cool, dry place with no expiry.