MIXED ROOT VEGETABLE CHIPS

Yupik’s Mixed Root Vegetable Chips are a vibrant medley of orange sweet potato, purple sweet potato, cassava, and white carrot—thinly sliced and crisped to perfection. Lightly seasoned with sea salt, these naturally colorful chips offer a satisfying crunch and earthy sweetness in every bite. Whether you're snacking, entertaining, or adding texture to a dish, these chips bring flavor and flair to any moment.

INSIDE SCOOP

We handcraft these root chips in small batches to preserve their natural color and flavor, ensuring each bite is crisp, clean, and full of goodness.

CULINARY TWIST

Enjoy them straight from the bag or pair with creamy dips, hummus, or guacamole. Crumble them over soups, grain bowls, or salads for a pop of crunch, or use them to add a rustic touch to charcuterie boards.

STORAGE

Store in a cool, dry place for up to 12 months.