ORGANIC ACINI DI PEPE PASTA (GLUTEN-FREE))

Yupik Organic Acini Di Pepe (also known as pastina) are small round pasta made with organic corn flour and rice flour. Gluten-free and egg-free, this pasta is a nutritious choice and a wholesome alternative for a variety of meals. Proudly made in Italy, it delivers authentic taste and quality to your table.

SUGGESTED PREPARATION

Cook pasta in boiling water for 5 minutes to achieve an al dente texture.

CULINARY TWIST

Add a unique twist to your meals by incorporating acini di pepe pasta. Use it to create hearty soups, refreshing pasta salads, or even as a base for a light, flavourful risotto. This pasta has a versatile texture and mild taste that makes it a perfect addition to both traditional and innovative recipes.

STORAGE

Store uncooked pasta in a cool and dry place. Once cooked, keep the pasta in an airtight container in the refrigerator for up to 3 days.