ORGANIC ALMONDS, DRY ROASTED, UNSALTED

Starting from CA$29.99
In stock
SKU #:
P30061
Crunchy, creamy, and toasty in flavor, Organic Dry Roasted Almonds are addictively scrumptious! Versatile and delicious, these almonds are plump, firm, and lightly roasted to perfection. Their roasting lends depth to their already earthy, milk-like flavor; adding richness against their ridged... [Read more]
Organic
Gluten-free
Salt-free
Vegan
High in fiber

Save 20% by taking 1kg

Starting from CA$29.99

Product Information

Nutrition Facts
Valeur nutritive
Per 40g / Par 40g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 240
Lipids / Lipides 20g 27%
Saturated / Saturés 1.5g 8%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 1mg 0%
Carbohydrates / Glucides 8g 2%
Fibre / Fibres 4g 14%
Sucre / Sugars 2g
Protein / Protéines 8g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 8%
Iron / Fer 8%
Gluten-free Organic Kosher
Origin
Canada
Ingredients
Organic almonds. This product may contain small shell pieces
Allergen
MAY CONTAIN: PEANUTS, OTHER TREE NUTS, SOY, SESAME, MILK
Product description

Crunchy, creamy, and toasty in flavor, Organic Dry Roasted Almonds are addictively scrumptious! Versatile and delicious, these almonds are plump, firm, and lightly roasted to perfection. Their roasting lends depth to their already earthy, milk-like flavor; adding richness against their ridged brown skins. Enjoy them right out of the bag or use them to bake and cook with. Buy Organic Dry Roasted Almonds by 500g, kilo, or case to keep your cupboard well-stocked with this pantry essential. Conveniently pack portion controlled baggie’s to store your car, backpack, or desk with a healthy snack!

HEALTH BENEFITS: Heart healthy!

Certified organic, vegan, gluten and wheat-free, Organic Dry Roasted Almonds are high in monounsaturated fats, which can lower cholesterol and reduce the risk of cardiovascular diseases. Nutrient-rich almonds are a good source of protein, fiber, vitamin E, riboflavin, and copper – to name a few!

CULINARY TWIST: Get nutty!

There is no end to almond-based recipes on the web, but recently we’ve discovered a new way to get our almond-fix outside of baked goods! Chopping a few almonds and adding them to sautéed or roasted vegetables; from spinach to bell peppers, almonds add crunch and protein to vegetarian meals in no time! We also love to toss a handful of chopped almonds to salads, couscous, rice, and pasta dishes for that added toasty flavor and crunchy texture!

ABOUT ALMONDS: Did you know?

Though widely regarded a nut, almonds are actually seeds! The almond tree is native to the Middle East and South Asia, and the almond” itself is the edible seed that is cultivated from it.


HOW TO STORE YOUR DRY ROASTED ALMONDS: Crunchy and fresh!

Store in a cool, dry place for up to 12 months.

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