ORGANIC CASHEWS, DRY ROASTED

Starting from CA$20.99 Regular Price CA$22.99
In stock
SKU #:
P30063
Yupik’s Organic Dry Roasted Cashews are toasted to golden perfection! They’re incredibly addictive – you won’t be able to put them down! Lightly roasted without the addition of oils, fats, or salt, these all-natural cashews are crunchy and creamy in flavor! Cashews are banana-shaped and bulbous... [Read more]
Organic
Gluten-free
Vegan

Save 19% by taking 1kg

Starting from CA$20.99 Regular Price CA$22.99

Product Information

Nutrition Facts
Valeur nutritive
Per 40g / Par 40g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 230
Lipids / Lipides 18g 28%
Saturated / Saturés 4g 20%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 5mg 0%
Carbohydrates / Glucides 13g 4%
Fibre / Fibres 1g 4%
Sucre / Sugars 2g
Protein / Protéines 6g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 2%
Iron / Fer 15%
Gluten-free Organic Kosher
Origin
Canada
Ingredients
Organic cashews.
Allergen
MAY CONTAIN: PEANUTS, OTHER TREE NUTS, SOY
Product description

Yupik’s Organic Dry Roasted Cashews are toasted to golden perfection! They’re incredibly addictive – you won’t be able to put them down! Lightly roasted without the addition of oils, fats, or salt, these all-natural cashews are crunchy and creamy in flavor! Cashews are banana-shaped and bulbous on one end, while thinner on the other. They can easily be halved from their natural middle parting. Cashews add protein, texture, and flavor to both sweet and savory dishes. Buy Organic Dry Roasted Cashews by 500g, kilo, or case to keep your cupboard well-stocked with this pantry essential. Conveniently pack portion controlled baggie’s to keep your car, backpack, or desk stored with this healthy snack!

HEALTH BENEFITS: Low in fat!

Certified organic, vegan, gluten and wheat-free, our cashews contain healthy fats! Unlike most other nuts, cashews are low in fat; 82% of their fat is unsaturated fatty acids and 66% of that fat is monounsaturated, which is heart-healthy (similar to olive oil). Cashews are also a good source of copper, phosphorus, manganese, magnesium, and zinc, all of which work to keep our bones healthy and strong.

CULINARY TWIST: Replace it, bread it, top it!

Any recipe that calls for peanuts, almonds, walnuts, etc. can be replaced with cashews. Love breaded foods but want to spare yourself the fat and calories? Pulse cashews (include other nuts for variety and flavor as well!) in a food processor until finely ground and use as a healthy breaded-alternative! We absolutely love to top homemade brownies, cakes, cookies, ice creams, and more with cashews. Incredibly versatile, Organic Raw Cashews will find a way into your sweet and savory recipes!

ABOUT CASHEWS: Did you know?

Cashews aren’t actually nuts – they’re seeds! They grow on cashew apples (shaped like pears!), on a tropical evergreen called the cashew tree. The cashew apple is a fruit that is used to make sweet fruit drinks or liquors.

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Image is courtesy of wikimedia.org

HOW TO STORE YOUR DRY ROASTED CASHEWS: Preserve freshness!

Store in a cool, dry place for up to 12 months.

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