Organic cassava fine flour 20 mesh is a staple food in tropical regions where it's grown. The cassava plant root, sometimes known as yuca, is a starchy, high-carbohydrate tuber that is similar to yams and plantains. Cassava flour can replace wheat flour in baked goods recipes and makes a... [Read more]
ORGANIC CASSAVA FLOUR, FINE (GLUTEN FREE)
Starting from
CA$14.99
In stock
SKU #:
P31516
Product Information



Origin
Brazil
Ingredients
Organic cassava
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SOY
Product description
Organic cassava fine flour 20 mesh is a staple food in tropical regions where it's grown. The cassava plant root, sometimes known as yuca, is a starchy, high-carbohydrate tuber that is similar to yams and plantains. Cassava flour can replace wheat flour in baked goods recipes and makes a wonderful thickener for gravies, soups and stews.
HEALTH BENEFITS
- Fat-free
- Source of fiber
- GMO-free
- Gluten-free
CULINARY TWIST
Yupik organic cassava flour can be used in everything from hot stews as a thickener to baked goods like cookies and cakes.
DID YOU KNOW?
You can swap cassava flour for wheat flour in a 1:1 ratio but keep in mind that it has a lighter consistency and absorbs more liquid.
STORAGE TIPS
Store in a cool and dry place.
Nutrition Facts
Nutrition Facts
Valeur nutritive
Valeur nutritive
Per 30 g
Pour 30 g
Calories
110
% Daily Value*
% Valeur quotidienne*
% Valeur quotidienne*
Fat / Lipides
0 g
0 %
Saturated / Saturés
0 g
0 %
Trans
0 g
Carbohydrates / Glucides
26 g
9 %
Fibre / Fibres
2 g
8 %
Sugars / Sucre
0 g
Protein / Protéines
1 g
Cholesterol / Cholestérol
0 mg
Sodium
0 mg
0 %
Potassium
100 mg
2 %
Calcium
20 mg
2 %
Iron / Fer
3 mg
3 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
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