ORGANIC CASSAVA FLOUR, FINE (GLUTEN FREE)

Starting from CA$14.99
In stock
SKU #:
P31516
Organic cassava fine flour 20 mesh is a staple food in tropical regions where it's grown. The cassava plant root, sometimes known as yuca, is a starchy, high-carbohydrate tuber that is similar to yams and plantains. Cassava flour can replace wheat flour in baked goods recipes and makes a... [Read more]
Organic
Gluten-free
Raw
Sugar-free
Salt-free
Vegan
Starting from CA$14.99

Product Information

Nutrition Facts
Valeur nutritive
Per 30g / Par 30g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 110
Lipids / Lipides 0g 0%
Saturated / Saturés 0g 0%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 0mg 0%
Carbohydrates / Glucides 26g 9%
Fibre / Fibres 2g 8%
Sucre / Sugars 0g
Protein / Protéines 1g
Vitamin A / Vitamine A -%
Vitamin C / Vitamine C -%
Calcium / Calcium 2%
Iron / Fer 3%
Gluten-free Organic Kosher
Origin
Brazil
Ingredients
Organic cassava SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SOY
Product description

Organic cassava fine flour 20 mesh is a staple food in tropical regions where it's grown. The cassava plant root, sometimes known as yuca, is a starchy, high-carbohydrate tuber that is similar to yams and plantains. Cassava flour can replace wheat flour in baked goods recipes and makes a wonderful thickener for gravies, soups and stews.

HEALTH BENEFITS

- Fat-free

- Source of fiber

- GMO-free

- Gluten-free

CULINARY TWIST

Yupik organic cassava flour can be used in everything from hot stews as a thickener to baked goods like cookies and cakes.

DID YOU KNOW?

You can swap cassava flour for wheat flour in a 1:1 ratio but keep in mind that it has a lighter consistency and absorbs more liquid.

STORAGE TIPS

Store in a cool and dry place. 

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