Cubed organic ginger pieces cooked and then coated in organic cane sugar for a sweet, spicy, and tender bite! Stewed slowly until all-natural fresh ginger is softened, Organic Diced Ginger is then tossed in cane sugar to preserve it. Tender, chewy, and sticky, Organic Diced Ginger is ideal for baking; adding a delicately spicy, sweet, and textured bite to cookies, cakes, and a whole lot more!
HEALTH BENEFITS: Healing properties!
Ginger has long since been known for its therapeutic benefits. Whether you’re suffering from cramps, coughing, or nausea, ginger helps treat common ailments. Use ginger as a home remedy to help ease indigestion, morning sickness, and arthritis pains.
HOW TO USE IT: Ginger everywhere!
Organic Diced Ginger can be used whole, but is also tender enough to chop by hand or pulse in a food processor for easy-handling. Where it goes from there is up to your taste buds! From holiday cookies to pie fillings, Organic Diced Ginger can be added to any dessert for spiced and inviting flavors that will warm you from the inside-out. You can also use it to top chocolate pudding, rice pudding, trifles, parfaits, and even your morning oatmeal! We love to add a couple of cubes to our cup of tea for a zesty, subtle added sweetness. Use the same technique for your favorite drinks, such as lemonade, iced tea, and soda!
CULINARY TWIST: Add a little sweet to your savory!
Though Organic Diced Ginger is sweet, don’t be afraid to add it to your savory dishes! Moroccan-inspired recipes often include nuts and dried fruits – so why not sweet ginger pieces! From curry to couscous to rice dishes, if you love the taste of ginger, experiment using Organic Diced Ginger for a little something different!
HOW TO STORE ORGANIC DICED GINGER: Oh so cool!
Store your Organic Diced Ginger in a cool, dry place for up to 18 months.