ORGANIC FUSILLI PASTA(GLUTEN-FREE)

Yupik Organic Fusilli Pasta are spiral-shaped pasta made with organic corn flour and rice flour. Gluten-free and egg-free, this pasta is a nutritious choice and a wholesome alternative for a variety of meals. Proudly made in Italy, it delivers authentic taste and quality to your table.

SUGGESTED PREPARATION

Cook pasta in boiling water for 7 minutes to achieve an al dente texture.

CULINARY TWIST

Add a fun twist to your meals with these fusilli pasta. Whether you’re whipping up a classic pasta salad, a hearty casserole, or a simple weeknight dinner, these spirals are sure to impress. Their unique shape holds sauces beautifully, making every bite a true delight.

STORAGE

Store uncooked pasta in a cool and dry place. Once cooked, keep the pasta in an airtight container in the refrigerator for up to 3 days.