ORGANIC GREEN LENTILS

Starting from CA$7.49
In stock
SKU #:
P31013
Some things are classic for a reason! Organic Green Lentils are dried, whole legumes that are incredibly versatile and delicious! Like pasta, green lentils can be cooked in a pot of boiling, salted water. Green lentils cook for approximately 30 minutes (tender with a slight bite), or until... [Read more]
Organic
Gluten-free
Raw
Salt-free
Vegan

Save 30% by taking 1kg

Starting from CA$7.49

Product Information

Nutrition Facts
Valeur nutritive
Per 35g / Par 35g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 110
Lipids / Lipides 0.4g 1%
Saturated / Saturés 0.1g 1%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 1mg 0%
Carbohydrates / Glucides 22g 7%
Fibre / Fibres 8g 32%
Sucre / Sugars 1g
Protein / Protéines 9g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 2%
Calcium / Calcium 2%
Iron / Fer 13%
Gluten-free Organic Kosher
Origin
Turkey
Ingredients
Organic green lentils.
Product description

Some things are classic for a reason! Organic Green Lentils are dried, whole legumes that are incredibly versatile and delicious! Like pasta, green lentils can be cooked in a pot of boiling, salted water. Green lentils cook for approximately 30 minutes (tender with a slight bite), or until desired texture. Earthy and mild in flavor, green lentils are also tender in texture. Cooked green lentils can be used as an alternative to meat in recipes; they can also be used as an addition to salads and soups. Green lentils blend or mash easily to add texture, thickness, and depth to recipes as well. Buy Organic Green Lentils by 500g, kilo, or case to keep your cupboard well-stocked with this pantry essential!

HEALTH BENEFITS: A heart-healthy addition!

Yupik's certified organic lentils are an excellent source of protein, fiber, and iron! Lentils are an excellent source of protein, fiber, and iron. High in soluble fiber, lentils as part of a dietary staple help to lower cholesterol, reduce the risk of cardiovascular diseases, and stabilize blood sugar levels.

CULINARY TWIST: Beyond soup!

Classically, lentils can be used in soups, salads, curries, and delicious side dishes. Green lentils can also be used in unique ways to create vegetarian meals. Lentils are small in size which mimics the texture of ground meat. Use this comparison in recipes, such as shepherd’s pie, meatloaf (mash lentils for this application), meat balls, Bolognese-style tomato sauce, stuffings, etc.

ABOUT LENTILS: Did you know?

Unlike beans, lentils do not need to be soaked since they tenderize easily in boiling water. Though rare, tiny pebbles can be found in a batch of dry lentils. It is always best to lay lentils out onto a large plate and sift through the batch quickly.

HOW TO STORE YOUR LENTILS: Preserve freshness!

Store in a cool, dry place for up to 36 months.

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