CARAMEL CHOCO-ROCKS, SALTED

Starting from CA$15.49
In stock
SKU #:
P10837
Yupik's Salted Caramel Choco-Rocks are sweet, salty, and chocolaty caramel bites! These treats are ideal for snacking or adding to baked goods for a crunchy and chewy bite. Buy by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have! Conveniently pack portion... [Read more]
Gluten-free

Save 19% by taking 1kg

Starting from CA$15.49

Product Information

Nutrition Facts
Valeur nutritive
Per 40g / Par 40g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 200
Lipids / Lipides 10g 13%
Saturated / Saturés 9g 45%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 110mg 5%
Carbohydrates / Glucides 28g
Fibre / Fibres 0g 0%
Sucre / Sugars 27g
Protein / Protéines 1g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 4%
Iron / Fer 0%
Gluten-free
Origin
United States
Ingredients
Sea salt caramel (sugar, palm kernel oil, non-fat milk powder, cocoa powder, whole milk powder, sea salt, sunflower lecithin, natural flavors, colored with paprika), Sugar, Titanium dioxide (food grade), Tapioca dextrin, Gum arabic, Caramel color, Carnauba wax.
Product description
Yupik's Salted Caramel Choco-Rocks are sweet, salty, and chocolaty caramel bites! These treats are ideal for snacking or adding to baked goods for a crunchy and chewy bite. Buy by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have! Conveniently pack portion controlled baggie's to store your car, backpack, and desk with this delicious treat!

FUN USES: From baked goods to party favors!

Gift Salted Caramel Choco-Rocks in party favor bag, for a special occasion, as a Halloween goodie bag, or as part of a dessert table at your next get-together! You can also add your rocks to a food processor and pulse for a few seconds until coarsely chopped; then add to cookies, bars, or brownies for delicious taste and texture!

ABOUT CARAMEL: Did you know?

Salted caramel was the sweet discovery of French chocolatier, Henri Le Roux. While living in Brittany, France, Le Roux wanted to differentiate himself from other chocolatiers, which led him to mixing salted butter with caramel. The rest, as they say, is history!

HOW TO STORE: Preserve freshness!

Store in a cool, dry place for up to 12 months.

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