CARAMEL CHOCO-ROCKS, SALTED
Starting from CA$13.39
Yupik’s Salted Caramel Choco-Rocks are sweet, salty, and chocolaty caramel bites! These treats are ideal for snacking or adding to baked goods for a crunchy and chewy bite. Buy by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have! Conveniently pack portion... [Read more]
Per 100g / Par 100g
% Daily Value*
% Valeur quotidienne*
% Valeur quotidienne*
Lipids / Lipides 25g 38%
Saturated / Saturés 15g 75%
Trans / Trans 0g
Cholesterol / Cholestérol 5mg
Sodium / Sodium 37mg 2%
Carbohydrates / Glucides 67g 22%
Fibre / Fibres 2g 8%
Sucre / Sugars 65g
Protein / Protéines 5g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 10%
Iron / Fer 0%
"Sea salt caramel (sugar, palm kernel oil, non-fat dry milk solids, whole milk solids, salt, artificial color (Yellow Lake #6, Yellow Lake #5, Blue Lake #2), soy lecithin (an emulsifier), natural flavor, sugar, titanium dioxide (food grade), tapioca dextrin, gum Arabic, organic caramel color, carnauba wax. Contains : Milk and Soy May contain: Traces of Tree Nuts"
MAY CONTAIN: PEANUTS, TREE NUTS, SESAME
Yupik’s Salted Caramel Choco-Rocks are sweet, salty, and chocolaty caramel bites! These treats are ideal for snacking or adding to baked goods for a crunchy and chewy bite. Buy by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have! Conveniently pack portion controlled baggie’s to store your car, backpack, and desk with this delicious treat!
FUN USES: From baked goods to party favors!
Gift Salted Caramel Choco-Rocks in party favor bag, for a special occasion, as a Halloween goodie bag, or as part of a dessert table at your next get-together! You can also add your rocks to a food processor and pulse for a few seconds until coarsely chopped; then add to cookies, bars, or brownies for delicious taste and texture!
ABOUT CARAMEL: Did you know?
Salted caramel was the sweet discovery of French chocolatier, Henri Le Roux. While living in Brittany, France, Le Roux wanted to differentiate himself from other chocolatiers, which led him to mixing salted butter with caramel. The rest, as they say, is history!
HOW TO STORE: Preserve freshness!
Store in a cool, dry place for up to 12 months.
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