Cashews, Sushi Crackers [rice flour, soy sauce (soybean, wheat, salt, water), seaweed, sugar, tapioca starch], Seasoning (maltodextrin, salt, spices, orange peel, yeast extract, seaweed, gochugaru chile, paprika extract, orange juice concentrate, citric acid, natural flavor, silicon dioxide, sunflower oil), Non-GMO canola oil.
May contains: other tree nuts, Sesame, Milk, Mustard, Sulphites, Egg, Fish
MAY CONTAIN: PEANUTS,OTHER TREE NUTS,SESAME,MILK,MUSTARD,SULPHITE,EGGS,FISH,SHELLFISH
Yupik Sushi Cashew mix combines crunchy sushi roll crackers and creamy cashews tossed in togarashi seasoning, a staple in Japanese cuisine. Made with citrus peel, sesame and poppy seeds, red chili flakes, and ginger, this spice mix gives this snack a savory, tangy kick without any artificial flavor or GMO. Our Sushi Cashew mix pairs amazingly well with Asian meals, as an appetizer or a side dish, but it is also delicious on its own as a healthy snack.
The cashews of our Sushi Cashew mix are roasted in house! Plus, we designed this Asian-inspired recipe ourselves. This succulent snack is also put together and seasoned in our facility.
DID YOU KNOW?
While sushi is now known as a Japanese delicacy, it originated in Southeast Asia. It then became popular in China before reaching Japan.
Store your Sushi Cashew mix in a cool and dry place.