CULINARY CLASSIC: Endless combinations!
*It is important to note that the skins of these peanuts peel away easily and must be peeled before using to cook or bake with.
Breakfast: Toss your peanuts into batters, cereals, granola, or top onto foods such as yogurt, fruit, oatmeal, and more!
Lunch: Add peanuts to your salads! Peanuts compliment salads rich greens, such as kale, romaine, and Boston lettuce!
Dinner: Toss your peanuts into grain dishes, such as quinoa, rice, or couscous for added texture and flavor! You can also use your peanuts as a coating for fish or chicken cutlets!
Desserts: Use your peanuts in cookies, cakes, brittle, and more! You can also use your peanuts as a coating for chocolate truffles or granola bites!
Snacks: Mix your peanuts with either savory or sweet popcorn for a delicious movie night treat!
ABOUT PEANUTS: Did you know?
It takes approximately 540 peanuts to make just one 12 ounce jar of peanut butter!
HOW TO STORE PEANUTS:
Preserve freshness!Store in a cool, dry place for up to 12 months.