Organic California Walnuts are raw, irresistibly plump nuts for snacking, baking, and cooking. You’ll find yourself adding walnuts everywhere! Mildly sweet-tasting shelled nuts ready to be used at your convenience! Though slightly less crunchy than an almond, walnuts are meatier and richer in texture and taste. They have a naturally thin, brown, papery skin that is completely edible. Their luxurious creamy texture makes walnuts optimal for grinding or blending as required. You must get your hands on these versatile nuts for snacking, cooking, and baking! Make your portion controlled baggies to keep your car, backpack, and desk well stocked with quick healthy treats!
HEALTH BENEFITS: Walnuts pack a punch!
We can’t say enough about the health benefits that walnuts impart. Not only are walnuts packed with omega-3 fatty acids, they also contain the highest number of heart-healthy antioxidants of any other nut. If you’re looking for a guilt-free snack, you’re in the right place. At 190 calories, 4g of protein, and 2g of fiber per ounce, walnuts will keep you full without the guilt!
CULINARY TWIST: Nuts for walnuts!
Where do we start? Walnuts are a cupboard staple, whether we’re using them in cakes, cupcakes, muffins, or cookies. They also make wonderful additions to trail and granola mixes. We love adding walnuts to savory foods like, pesto, salads, couscous, and pasta dishes! Love breaded foods but hate the fat and calories? The natural toasted flavor and crunchy texture of walnuts makes for a healthy substitute when coating chicken fingers or vegetables! We think there are so many ways to benefit from using walnuts. Take a minute to browse one of our favorite walnut resources, Walnuts.org for incredible recipes and techniques!
HOW TO STORE YOUR ORGANIC WALNUTS: Lock in that freshness!
Store in a cool, dry place for up to 12 months.