ORGANIC SOY NUTS, DRY ROASTED, UNSALTED

Starting from CA$7.49 Regular Price CA$8.89
In stock
SKU #:
P30092
Yupik Organic Roasted Soy Nuts are whole soybeans that have been lightly roasted without the addition of salt. Soy nuts are small in size, nutty in flavor, and crunchy in texture; ideal for snacking or for both sweet and savory applications. Buy Organic Roasted Soy Nuts by 500g, kilo, or case to...
Organic
Salt-free
Vegan
Starting from CA$7.49 Regular Price CA$8.89

Product Information

Nutrition Facts
Valeur nutritive
Per 100g / Par 100g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 150
Lipids / Lipides 7g 9%
Saturated / Saturés 1g 5%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 0mg 0%
Carbohydrates / Glucides 10g 3%
Fibre / Fibres 4g 14%
Sucre / Sugars 2g
Protein / Protéines 11g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 2%
Calcium / Calcium 4%
Iron / Fer 11%
Organic Kosher
Origin
United States
Ingredients
Organic dry roasted soybeans, organic sunflower oil.
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SESAME, MILK, WHEAT, MUSTARD
Product description

Yupik Organic Roasted Soy Nuts are whole soybeans that have been lightly roasted without the addition of salt. Soy nuts are small in size, nutty in flavor, and crunchy in texture; ideal for snacking or for both sweet and savory applications. Buy Organic Roasted Soy Nuts by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have! Conveniently pack portion controlled baggie’s to store your car, backpack, or desk with this healthy snack!

HEALTH BENEFITS: Heart-healthy!

Certified organic, vegan, wheat-free, and gluten-free, soy nuts are high in fiber and protein, while low in calories and carbohydrates! Soy nuts contain no salt, sugar, or cholesterol!

CULINARY TWIST: All about nuts!

Snacking: Use your soy nuts to create a different and delicious bowl of spiced nuts! Add a light drizzle of oil with the spices of your choice and lightly roast/warm your nuts. Just the addition of black cracked pepper is enough to take these nuts to a whole new level!

Savory: Add your nuts to salads as a crunchy addition! You can also use your soy nuts in place of pine nuts in pesto since they are similarly rich!

Sweet: Add your soy nuts to granola or health bars! In a food processor, roughly chop your nuts into coarse pieces and add to cookies and other baked goods that include nuts!

ABOUT SOYBEANS: Did you know?

Soybeans are commonly known in Asian cuisine as edamame!

HOW TO STORE YOUR SOY NUTS: Preserve freshness!

Store in a cool, dry place for up to 12 months.

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