ORGANIC TOASTED LUPIN FLOUR (GLUTEN FREE)

Yupik Organic Lupin Flour is a versatile and nutrient-rich flour made from roasted and milled lupini beans. Naturally gluten-free, this flour is an excellent source of fiber and protein, making it a nutritious choice for all your baking and cooking needs. Made in Italy, this lupin flour offers adaptability: it is perfect for keto diets, gluten sensitivities, and anyone seeking to enhance nutritional benefits.

HEALTH BENEFITS

-Source of fiber

-Source of protein

-Source of potassium

CULINARY TWIST

Add a unique twist to your baked goods with lupin flour. Use it to make gluten-free bread, pancakes, or even as a thickener for soups and sauces. Its rich, toasted flavor enhances both sweet and savory recipes, making it a must-have in your kitchen. Pair it with coconut flour or almond flour to achieve a lighter texture.

STORAGE

Store in a cool and dry place.