ORGANIC VIRGIN COCONUT OIL

Starting from CA$19.99
In stock
SKU #:
P36131
Yupik organic virgin coconut oil is extracted from raw organic coconut flesh. It is a healthy, plant-based fat that retains its coconut flavor because it has not been modified or processed. It can be used as a one-to-one replacement for butter or other oils in your everyday recipes. It is perfect... [Read more]
Organic
Gluten-free
Sugar-free
Salt-free
Starting from CA$19.99

Product Information

Nutrition Facts
Valeur nutritive
Per 10g / Par 10g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 90
Lipids / Lipides 10g -%
Saturated / Saturés 9g 13%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 0mg 0%
Carbohydrates / Glucides 0g -%
Fibre / Fibres 0g 0%
Sucre / Sugars 0g
Protein / Protéines 0g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 0%
Iron / Fer 0%
Gluten-free Organic Kosher
Origin
SRI LANKA
Ingredients
Organic coconut Oil
Allergen
-
Product description

Yupik organic virgin coconut oil is extracted from raw organic coconut flesh. It is a healthy, plant-based fat that retains its coconut flavor because it has not been modified or processed. It can be used as a one-to-one replacement for butter or other oils in your everyday recipes. It is perfect for cooking, baking or even complimenting your daily beauty routine.

HEALTH BENEFITS

- 100% pure coconut

- Cholesterol-free

- Trans-fat free

- Organic certified

- GMO free

- Gluten-free

CULINARY TWIST

Coconut oil is solid at room temperature and has a very high smoke point of 171°C degrees which makes it ideal for any type of cooking and a healthy alternative to many cooking and frying oils. Try using coconut oil to help your pancakes from sticking to the pan, you’ll be surprised by the subtle coconut twist. For baking, we recommend using coconut oil in its solid state, just as you would for butter or shortening or you can use it at room temperature with other ingredients to avoid clumps. Its melting point is 24°C degrees, which means it can be melted safely using a microwave or over a stovetop. Try adding ½ teaspoon of melted coconut oil to your morning strawberry and oat yogurt parfait to benefit from the boost of nutrients and flavour. Or you can use it to fry an egg, create a complex stir-fry, embolden your traditional sauces, salad dressing or dips and even drizzle over popcorn.

DID YOU KNOW?

Coconut oil can be used as a skin moisturizer because it increases hydration and prevents water loss in the skin. Simply rub the oil between your fingertips then on your face or body, like you would any other moisturizer. You can even use it as a natural make-up remover that will also hydrate the sensitive under-eye region.

STORAGE TIPS

Store Yupik coconut oil in a cool and dry place.

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