Saffron is a spice that derives from the crocus flower! Thin stigmas (or threads) are aromatic, delicate, and deep red in color (its color transfers to whatever it is added to). Saffron is slightly sweet and earthy in flavor; ideal for either baking or cooking applications. Buy saffron by the... [Read more]
SAFFRON 1 GR
Starting from
CA$5.39
In stock
SKU #:
P20083
Product Information

Origin
Spain
Ingredients
Saffron.
Product description
Saffron is a spice that derives from the crocus flower! Thin stigmas (or threads) are aromatic, delicate, and deep red in color (its color transfers to whatever it is added to). Saffron is slightly sweet and earthy in flavor; ideal for either baking or cooking applications. Buy saffron by the unit or case to keep your cupboard well-stocked with this pantry must-have!
INSIDE SCOOP: A few facts!
- No fat, cholesterol, salt, or sugar
- One of the world’s most unique an costly spices
- Adds a pale yellow/red color to foods, such as rice, soups, and sauces
CULINARY TWIST: A delicate addition!
For best results, steep saffron in hot water for 5-10 minutes before using. Add saffron to rice, soups, sauces, and curries for gorgeous and delicate color, aroma, and flavor! Try this recipe for delicious and basic saffron rice! Serve saffron rice with roasts, braised dishes, tagine dishes, and more for an exotic and delectable dinner!
ABOUT SAFFRON: Did you know?
While India, Persia, Iran, Spain, and Turkey food cultures use saffron in their cuisine, in China, saffron is often used as a dye for clothing. Saffron oils have also been used in the composition of perfumes!
HOW TO STORE SAFFRON: Preserve freshness!
Store in a cool, dark, dry place for up to 12 months.
Nutrition Facts
Nutrition Facts
Valeur nutritive
Valeur nutritive
Per 2 g
Pour 2 g
Calories
6
% Daily Value*
% Valeur quotidienne*
% Valeur quotidienne*
Fat / Lipides
0 g
0 %
Saturated / Saturés
0 g
0 %
Trans
0 g
Carbohydrates / Glucides
1 g
0 %
Fibre / Fibres
0 g
0 %
Sugars / Sucre
0 g
Protein / Protéines
0 g
Cholesterol / Cholestérol
0 mg
Sodium
3 mg
0 %
Potassium
20 mg
0 %
Calcium
0 mg
0 %
Iron / Fer
2 mg
1 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
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