BASMATI RICE

Starting from CA$5.99
In stock
SKU #:
P20097
Long-grain, aromatic, and versatile, Basmati Rice will take you on a trek through South Asia. Escape into a food adventure and let our Basmati Rice inspire tonight’s dinner! Unlike Arborio Rice, Basmati is not starchy. Instead, Basmati Rice is soft, fluffy, and retains its shape once cooked.... [Read more]
Gluten-free
Sugar-free
Salt-free
Vegan

Save 26% by taking 1kg

Starting from CA$5.99

Product Information

Nutrition Facts
Valeur nutritive
Per 45g / Par 45g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 168
Lipids / Lipides 0.3g 0%
Saturated / Saturés 0.1g 0%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 0mg 0%
Carbohydrates / Glucides 36g 12%
Fibre / Fibres 0.2g 1%
Sucre / Sugars 0g
Protein / Protéines 4g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 1%
Iron / Fer 13%
Gluten-free
Origin
India
Ingredients
Rice.
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SOY
Product description
Long-grain, aromatic, and versatile, Basmati Rice will take you on a trek through South Asia. Escape into a food adventure and let our Basmati Rice inspire tonight’s dinner! Unlike Arborio Rice, Basmati is not starchy. Instead, Basmati Rice is soft, fluffy, and retains its shape once cooked. Nutty and earthy in fragrance and flavor, Basmati is delightful on its own, as well as an ideal vehicle to carry other foods. Top your rice with curries, sauces, sautés, and stews to expand your Basmati horizons! Use Basmati Rice for both sweet and savory applications.

HOW TO COOK IT: 15 minutes to the best rice!

Basmati Rice uses a classic 2:1 ratio; 1 part rice, 2 parts water. To begin, soak desired amount in water for up to 30 minutes. Drain and rinse thoroughly. Set rice and water in a deep pan over medium heat. Once up to a simmer, cover, lower heat, and cook for 10 minutes. Turn off heat and allow rice to sit for 5 minutes. Want to see how easy it is to cook? Follow this step-by-step video!

CULINARY TWIST: A spice journey!

We love one-dish meals, particularly oven bakes! Replace your usual rice with Basmati for chicken and rice bakes. Since you’re using Basmati, take the opportunity to use exotic spices in your bake; such as cumin seeds, coriander powder, and garam masala! Try using Basmati in your rice pudding recipes as well! Basmati is wonderful carrier of flavors. How does cardamom-spiced chocolate rice pudding sound?

ABOUT BASMATI RICE: Did you know?

Basmati is a Sanskrit word meaning fragrant” – and is it ever! Cooked Basmati Rice exudes subtle notes of nuts, warm milk, and creamed-corn.

HOW TO STORE BASMATI RICE: Bagged and ready!

Store your Basmati Rice in an air-sealed bag for up to 24 months.
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