Yupik Organic White Jasmine Rice is a whole grain, long-grain, fragrant rice. Nutty in flavor, white jasmine rice is tender and slightly sticky in texture when cooked. For every cup of white jasmine rice, use 1 ½ cups of water, and cooks in approximately 20 minutes. White jasmine rice is ideal for cooking and baking applications. Buy Organic White Jasmine Rice by 500g, kilo, or case to keep your cupboard well-stocked with this pantry essential!
HEALTH BENEFITS: Let’s get complex!
Certified organic, vegan, wheat-free, and gluten-free, white jasmine rice is a low-calorie grain that contains protein. This aromatic rice is also a whole grain and an excellent source of complex carbohydrates, which can help prevent cardiovascular diseases!
CULINARY TWIST: More than a side dish!
Use your white jasmine rice to create delicious salads, casseroles, stir fry medley’s, and even desserts! For a delicious one pot meal, add cooked rice to sautéed vegetables and cubed chicken pieces, fresh herbs, and the seasonings of your choice! Turn that one pot meal into a casserole by adding cheese, stock, and cream, and baking it in a hot oven until golden brown! Use your white jasmine rice to also create a fragrant rice pudding!
ABOUT RICE: Did you know?
The fragrance from jasmine rice is naturally caused by the evaporation of an aroma compound called 2-Acetyl-1-pyrroline. This compound is also found in white bread, basmati rice, and pandan (a spice).
HOW TO STORE YOUR RICE: Preserve freshness!
Store in a cool, dry place for up to 24 months.