ORGANIC SORGHUM FLOUR

Starting from CA$11.99
In stock
SKU #:
P31510
Yupik Organic Sorghum Flour Organic Sorghum Flour is finely milled sorghum grains! Mildly sweet and nutty in flavor, sorghum flour is smooth in texture when added to foods. Hearty sorghum flour can replace up to 20% of flour in a recipe. Because of its sweet flavor notes, sorghum flour is ideal... [Read more]
Organic
Gluten-free
Raw
Salt-free
Vegan
Starting from CA$11.99

Product Information

Nutrition Facts
Valeur nutritive
Per 30g / Par 30g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 115
Lipids / Lipides 1g 2%
Saturated / Saturés 0g 0%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 1mg 0%
Carbohydrates / Glucides 23g 8%
Fibre / Fibres 2g 8%
Sucre / Sugars 1g
Protein / Protéines 3g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 0%
Iron / Fer 5%
Gluten-free Organic Kosher
Origin
United States
Ingredients
Organic sorghum.
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SOY
Product description
Yupik Organic Sorghum Flour Organic Sorghum Flour is finely milled sorghum grains! Mildly sweet and nutty in flavor, sorghum flour is smooth in texture when added to foods. Hearty sorghum flour can replace up to 20% of flour in a recipe. Because of its sweet flavor notes, sorghum flour is ideal for baking applications. Buy Organic Sorghum Flour by the kilo or case to keep your cupboard well-stocked with this pantry must-have!

INSIDE SCOOP: THE 411 ON SORGHUM

-Certified organic
-Low in calorie
-Contains fiber, protein, and iron
-Mildly nutty in flavor
-High in antioxidants

HOW TO USE SORGHUM FLOUR: Taking baked goods to another level!

Use sorghum flour to make delicious homemade pancakes, waffles, cookies, cakes, muffins, and more! Though mildly sweet and nutty, sorghum flour does not significantly add any flavor to foods. Follow this recipe for waffles that includes sorghum flour! Then try this sorghum flour sugar cookie recipe – you’ll never notice the difference!

ABOUT SORGHUM: Did you know?

Whole sorghum grains can be used in salads, soups, and more! Whole sorghum grains can also be popped in a dry skillet for a different take on popcorn!

HOW TO STORE: Preserve freshness!

Store in a cool, dry place for up to 18 months.

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